Cooking Kettle by Proveg Engineering & Food Processing Private Limited

Cooking kettles are an efficient and user friendly basic kettles for almost all types of professional kitchens. Thanks to the large steam jacket, that extends to the kettles upper rim, soups, sauces and many other products will be cooked faster. Electrical tilting makes unloading easy. Viking kettles can be installed in line without support pillar in the middle which saves space in a kitchen

cooking kettle with powerful integrated mixing device for versatile and professional food production. With the use of mixer, many dishes can be cooked from start to the finish in one unit, without any food transfer. Mixing assists heat transfer and food is cooked faster and more evenly. Hard manual mixing work is a thing of a past. Unique mixing features enable, for example, crushing of minced meat and mashing of potatoes for purees
.construction stainless steel, inner surface acid proof stainless steel. stepless temperature control, max. +120 DegreeC
 max. working pressure in steam jacket 1,0 bar
 electrical tilting