Electric Baking Oven by Macro Scientific Works Pvt. Ltd.

Ø  For hygienic and uniform baking of all type of bakery products like Rusk (Toast), Cookies, Khari, Biscuits, Puff, Patties, Bunn, Burger, Fen, Jira, Bread, Cake, Pastries, Pizza, Bases, Cream Rolls, Kulche etc. and also to roast Cashew, Almond, Peanuts, Pesta, Nuts and other Dry Fruits.

Ø  Digital PID Control System enables superior temperature accuracy

Ø  Heating is through special grade tubular air heaters placed uniformly.

Ø  Sturdy unit built with suitable mild steel sections and heavy gauge mild steel sheet.

Ø  High Grade insulation is stuffed in between the formed cavity to eliminate heat losses when the oven is operated at desired temperature.

Ø  Exterior of the oven is powder coated

TECHNICAL SPECIFICATIONS & ORDERING INFORMATIONS

ü  MOC (Outer)                                                           : Mild Steel Powder Coated

ü  MOC (Inner)                                                            : Stainless Steel

ü  Insulation                                                                : High Grade Insulation

ü  Maximum Operating Temp.                                   : 360⁰C

ü  Temp. Controller                                                     : Digital Temperature Controller

ü  Power Supply Required                                          : 440 Volts 3 Phase/220 Volts 1 Phase