Arecanut Betel Nut Or Supari by Green Allianz Solutions

We are indulged in supplying and Betel Nut (Arecanut / Supari) from the HUB of Arecanut Platations at Kerala, India.
The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter. Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha) or other spices for extra flavouring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. the areca nut also has a variety of uses during religious and marriage ceremonies, where it has the role of a fertility symbol. A tradition from North East India is to invite guests to wedding receptions by offering a few areca nuts with betel leaves

Alternative uses of Arecanut
Arecanut also shows medicinal value in the following lines however these values are yet to be exploited for commercial use.
*In the metabolic system as a digestive and carminative

*Anti-diabetic (Research from Hyderabad Medical College )
*Used against certain skin diseases

*Used as aphrodisiac

*Improves eyesight when used as Thamboola seva

*Helps in relieving asthma

*For Low Blood Pressure (Old Arecanut)
It was found that tannins, a by-product from the processing of immature nuts find use in dyeing clothes, tanning leather, as a food colour, as mordant in producing variety of shades with metallic salts etc. The nuts contain 8-12% of fat, which can be extracted and used for confectionery purposes. The refined fat is harder than cocoa butter and can be used for blending.